Gajar Halwa Sunehri Style
Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients 1 1/2 kg carrots 10 green cardamom, whole 2 cinnamon sticks 500 g sugar 250 g desi ghee(clarified butter) 400 g condensed milk (option: mawa / khoya) 4 pieces gold vark 50 g almonds 50 g pistachios How to Make Gajar Halwa Sunehri Style Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further. At last, finish with condensed milk (or mawa/khoya). Place gold vark on top for decoration. Present on a plate and garnish with pistachios and almonds. Following link includes the tutorial of recipe https://www.youtube.com/watch?v=zzWDuAtDJZU ollowing link includes the tutorial of recipe https://www.youtube.com/watch?v=zzWDuAtDJZU
