Gulab Jamun

Recipe Servings: 10                                     Prep Time: 10 Minutes

Cook Time: 30 minutes

The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.

Ingredients:-

• 300 gms khoya
• 3 Tbsp flour
• 3 Tbsp sugar
• 1/2 liter water
• Saffron, a pinch
• 200 gms refined oil

How to Make Gulab Jamun

1. In a bowl, add khoya and flour mix them together.
2. Make a round ball shape gulab jamun out of it.
3. Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
4. Deep fry the gulab jamun in pan with oil.
5. Add the fried gulab jamun into the sugar syrup.
6. Serve hot. 
7. For vedio tutorial refer the following link https://www.youtube.com/watch?v=HVMpZNHQV9c