Gajar Halwa Sunehri Style

Prep Time: 10 Minutes                                     Cook Time: 30 Minutes

Ingredients

• 1 1/2 kg carrots
• 10 green cardamom, whole
• 2 cinnamon sticks
• 500 g sugar
• 250 g desi ghee(clarified butter)
• 400 g condensed milk (option: mawa / khoya)
• 4 pieces gold vark
• 50 g almonds
• 50 g pistachios

• How to Make Gajar Halwa Sunehri Style

  1. Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
  2. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.
  3. At last, finish with condensed milk (or mawa/khoya).
  4. Place gold vark on top for decoration.
  6. Present on a plate and garnish with pistachios and almonds. 
  7. Following link includes the tutorial of recipe https://www.youtube.com/watch?v=zzWDuAtDJZU 
     ollowing link includes the tutorial of recipe https://www.youtube.com/watch?v=zzWDuAtDJZU